Savour an elevated European-influenced Japanese epicurean experience in this Yoshoku Sakaya presenting a heady mix of elegant cuisine served tapas-style and award-winning sakes in a convivial atmosphere that binds people.
We aim to be your home away from home, a comforting refuge where we stand ready to serve you as we
would our own family and lifelong friends.
Explore Umami10’s specially curated European-influenced Japanese menu that promises an exceptional epicurean experience.
The finest imported craft varieties of sake accentuate the finer elements of our cuisine. Among these, are award-winning varieties with a range of inviting fragrances, flavours and textures.
BOOK A TABLE
Monday - Friday
: 11:30am - 2:30pm, 5:30pm -11:30pm
: 5:30pm - 11:30pm
163 Telok Ayer Street, Singapore 068616
Nearest parking: The CLIFT at 21 Mccallum Street S069047
+65 6513 5789 firstname.lastname@example.org
WHAT DINERS HAVE TO SAY
The fusion of tastes in each dish really makes everything unique and amazing. The wagyu beef was succulent and tender, the oysters were huge and creamy, the pork was full of flavour, the scallops had a fusion of flavours that went perfectly with each other.
Deliciously creative dishes that take you on a journey to discover new tastes and food combinations - kudos to Chefs Mark and Victor, who really know how to make one feel comfortable, welcomed, and belly-satisfied on both occasions we came to eat.
Casual dining in style. The seafood were awesomely fresh and succulent. Taste was unique and refreshing. There were different layers of taste, subtle yet balanced.
Fabulous food and extreme pampering by the chef! Each piece is a work of art...passionate and flavorful! Highly recommended to allow the chef to bring your palate to a new elevation of fusion venture! Thank you for the beautiful memory!
Pui San Lau